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Spruce

March 24, 2011

Zhiwei didn’t give me a reply the night I smsed her asking if she wanted to meet for brunch.

And on a bright sunny morning, she woke me up to ask if we were still on for brunch.

😦

We met at Queenstown secondary school’s bus stop, and walked all the way to our brunch location.

* SPRUCE *

We made no reservations because by the time we called, they were closed for reservations.

So, we decided to try our luck for a table.

It was pretty crowded, and after waiting for nearly half an hour, we got a table outdoors.

Both of us ordered The Spruce Garden Brekkie.

It consisted of Eggs (scrambled, Sunny-Side Up, or Poached), Avocado, Fresh Tomato, Goat Cheese, Basil and Garden Salad and Brioche Toast.

And we each added a Beef Sausage to our orders.

The Scrambled Eggs were not too runny ( just the way I like it), Avocado wasn’t really riped (still edible), Salad was lightly dressed with Balsamic Vinegrette, Brioche Toasts smelled oh-so-buttery and the Beef Sausage was just perfect for me.

‘Uber happy to have a hearty breakkie with good company.

It cost us a total of S$62.38

(including Iced Tea & freshly squeezed Grapefruit Juice)

* click to get to webby *

* Brunch is only available on Saturdays & Sundays, from 0830hrs – 1430hrs *

* For more info, do click on the receipt above *

Bon Apetit~

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